We work directly with trusted producers across Japan to deliver carefully selected agricultural, livestock, and marine products fresh to overseas markets.
With a focus on quality, safety, and freshness, we bring the appeal of Japanese food to the world.
Through our reliable network directly connected to producers, we ensure safe and fresh Japanese food products reach the global market.
We achieve this through direct partnerships with farmers and fishermen, international-level quality management, transparent traceability, and overseas expansion support.
All food products we handle are managed in compliance with Japan’s strict laws and standards.
For meat, seafood, and agricultural produce, we thoroughly implement traceability, HACCP, and hygiene management to deliver only safe and reliable foods.
We carefully select premium wagyu from across Japan and deliver its fine marbling and rich flavor to dining tables worldwide.
We export Japan’s finest pork and chicken—renowned for their tenderness and juiciness—to customers around the globe.
From tuna, scallops, and oysters to crab and salmon roe—we deliver Japan’s ocean bounty with freshness and authentic flavor preserved.
Strawberries, apples, grapes, wasabi, and more—Japan’s seasonal produce, rich in aroma and freshness, brought to the world’s markets.
Export and sales of wagyu (A4/A5 grades), pork, chicken, seafood (tuna, scallops, oysters, crab, salmon roe), and fresh produce (strawberries, apples, grapes, wasabi, etc.).
Wholesale of food ingredients both domestically and internationally, as well as online sales through e-commerce platforms.
Development and provision of AI systems for traceability certification and quality control.
Guided by the philosophy of “Delivering the right products, at a fair price, with sincerity,” we aim to share Japan’s finest food products with dining tables, restaurants, and hotels around the world.
Learn More About Our Export Initiatives